Mico-Logica Alters Our Perception on the Magic of Mushrooms within Oaxaca, Mexico

By | July 17, 2020

When we consider associated with mushrooms and the particular southern South america state associated with Oaxaca, first thing which ordinarily comes to mind is María Sabina, Huautla de Jiménez and hallucinogenic “magic” mushrooms. But slowly which is all changing as the result of the groundbreaking work of Josefina Jiménez and Johann Mathieu within mycology, through his or her company, Mico-lógica.
Based in this community of Benito Juárez, located in Oaxaca’s Ixtlán area (more commonly known as the Serranía Septentrion, the state’s major ecotourism region), Mico-lógica’s assignment is threefold: to train both equally Mexicans and visitors in order to the country in the low-cost cultivation of your wide variety involving mushroom kinds; to educate about the medical, health and environmental (sustainable) associated with mushrooms; and to carry out regular research regarding most effective weather areas and often the diversity associated with substrata intended for mushroom culture.
magic mushrooms
The French-born Mathieu relocated to Mexico, in addition to in fact for you to Huautla via Jiménez, within july 2004. “Yes, coming all the way to South america from Portugal to help go after my interest in mushrooms seems like a extended way to travel, micron Mathieu described in some sort of latest interview in Oaxaca. “But there really has not been much of an opportunity in order to conduct studies plus expand a good business inside West European countries, ” he carries on, “since reverence regarding mushrooms had been basically completely eradicated by The Religious organization over the course regarding centuries; and I found that Mexico still keeps the respect and gratitude for your medicinal and nutritional value involving hongos. Mexico is faraway from mycophobic. “
Huautla sobre Jiménez is extra than a five time drive from the closest metropolitan center. Accordingly, Mathieu sooner or later realized that being in Huautla, while keeping a historical allure and even being in a new geographic place conducive for you to operating with mushrooms, would prevent his efforts to increase the business and develop popular interest in understanding about fungi. Mathieu evolved into cognizant of the strong status of Oaxaca’s ecotourism communities of the Serrucho Ideal, and indeed typically the Feria Regional de Hongos Silvestres (regional wild mushroom festival), presented annually throughout Cuahimoloyas.
Mathieu met Josefina Jiménez in the summertime saturday and sunday mushroom celebration. Jiménez acquired moved to Oaxaca by hometown Mexico Town inside 2002. The two contributed similar interests; Jiménez had studied agronomy, and with regard to nearly a few years possessed been cooperating with sustainable culture projects around rural grinding communities within the Huasteca Potosina area associated with San Luis Potosí, the forest of Militar and the coast involving Chiapas. Mathieu in addition to Jiménez became business, after which existence partners in Benito Juárez.
Mathieu and Jiménez will be concentrating on three mushroom species in their hands-on workshops; oyster (seta), shitake in addition to reishi. Their one-day courses are for oyster mushrooms, and two-day establishments for any latter two variety of candida. “With reishi, and to a smaller magnitude shitake, we’re likewise teaching some sort of fair tad about the medicinal uses connected with mushrooms, so more time period is essential, ” says Mathieu, “and with oyster mushrooms they have predominantly [but certainly not exclusively] a program on cultivation. micron
Whilst training seminars will be now just given inside Benito Juárez, Mathieu together with Jiménez plan to develop operations to include both often the central valleys together with coastal regions of Oaxaca. The object is usually to possess a network of producers growing different mushrooms which might be optimally suited for farming using the particular microclimate. At this time there are around 70 sub-species of oyster mushrooms, and thus as a variety, the adaptability of typically the oyster mushroom to various damage regions is outstanding. “The oyster can end up being grown in a wide range regarding different substrata, that is exactly what we’re testing using proper now, ” he elucidates. The oyster mushroom can easily thrive when grown on products which would often be waste, such because discard from cultivating beans, sugar walking cane, agave (including the fibrous waste generated in mezcal distillation), peas, the common river reed known as carriso, sawdust, plus the list goes along. Gardening waste products which may otherwise be remaining to help rot or be burnt, each with adverse the environmental ramifications, can form substrata for mushroom cultivation. It has to be taken into account, though trite, that mushroom cultivation is a highly lasting, green industry. Over the past many years Mexico has in fact also been on the fore within many areas of lasting sector.
Mathieu exemplifies how mushrooms can serve the probably even greater the environmental good:
“They can maintain up to thirty thousands of times their mass, possessing benefits for inhibiting erosion. They’ve been used to clean up engine oil leaks through absorption and therefore will be an important vehicle to get habitat restoration. Research has been recently done with mushrooms in the struggle versus carpenter ant destruction; really been suggested that often the make use of fungi has this potential to absolutely renovation the pesticide sector within an environmentally friendly technique. One can find virtually hundreds involving other eco-friendly applications regarding mushroom usage, and within each case typically the mushroom remains a good ready-to-eat by-product. Take a new glance at the Henry Stamets YouTube chalk talk, 6th Ways Mushrooms Can help This World. “
Mathieu in addition to Jiménez can usually be seen selling their products in trips in the organic and natural markets in Oaxaca. They may both more than ready to focus on the nutritional value of their own products which range from obviously their fresh mushrooms, but also as preserves, marinated together with both chipotle plus nopal as well as jalapeño and even cauliflower. The mushroom’s vitamin B12 may not be found throughout fruits or greens, in addition to appropriately a diet which usually includes fungi is really significant for vegetarians who else are not able to get B12, most typically contained in lean meats. Mushrooms can be simply the replacement for meats, while using advantages that they are not necessarily set with antibiotics and human hormones frequently found in industrially processed various meats products.
Mico-lógica also offer teas together with extracts made out of different mushroom species, each one formulated because either a nutritional supplement, as well as for their medicinal houses. While neither Mathieu neither Jiménez has the medicinal history to assign mycological remedy for critical conditions, Mathieu’s own research points to the medical make use of of mushrooms dating site from pre-history, to the gift. He / she notes qualities involving mushrooms which can assist to restore the immune system system, and thus the use of fungi as a good complement in the treatment method of malignancy and HELPS, and their utility inside controlling diabetes and managing high cholesterol.
“We have to all get embracing the particular organic creation of mushrooms, ” Mathieu concludes. “It’s so easy, it involves a nominal capital investment, and even it provides significant incentives, both equally for those consuming hongos for nutritional plus medicinal reasons, and to get the producers, even smaller scale. Mico-lógica also has for sale dried mushrooms. Yet best of the dried mushrooms sold in Mexico happen to be imported from China, together with are not organic and natural. They have a good real humiliation in numerous levels. very well

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