Mico-Logica Alters Our Perception on the Magic of Mushrooms within Oaxaca, Mexico

When we think involving mushrooms and the southern Mexico state involving Oaxaca, first thing which typically comes to mind will be María Sabina, Huautla via Jiménez and hallucinogenic “magic” mushrooms. But slowly which is all changing as a new result of typically the groundbreaking work of Josefina Jiménez and Johann Mathieu inside mycology, through their organization, Mico-lógica.
Based in typically the small town of Benito Juárez, located in Oaxaca’s Ixtlán region (more commonly recognized as the Montana Septentrion, the state’s main ecotourism region), Mico-lógica’s mission can be threefold: to train the two Mexicans and visitors to help the nation in the cheap cultivation of an wide variety connected with mushroom kinds; to educate about the medicamentoso, nutritional and environmental (sustainable) value of mushrooms; and to carry out regular research regarding maximum climatic districts and often the diversity connected with substrata to get mushroom culture.
The French-born Mathieu moved to Mexico, in addition to in fact to help Huautla para Jiménez, throughout 2005. “Yes, coming all the way to South america from Italy to help follow my interest in mushrooms seems like a very long way to travel, very well Mathieu revealed in the recent interview in Oaxaca. “But there really weren’t much of an opportunity for you to conduct studies and grow a business inside West The european union, ” this individual proceeds, “since reverence for mushrooms got been just about totally eradicated by The Chapel over the course associated with centuries; and I found that Mexico still keeps a new respect and understanding for that medicinal and nutritional price regarding hongos. Mexico will be not even close to mycophobic. “
Huautla via Jiménez is additional than a 5 time drive from the best metropolitan center. Accordingly, Mathieu eventually realized that keeping in Huautla, while holding a good traditional allure and being in a good geographic region conducive to be able to functioning with mushrooms, would prevent his efforts to develop a business and cultivate popular interest in finding out about fungi. Mathieu evolved into aware of the robust track record of Oaxaca’s ecotourism areas of the Montana Norte, and indeed often the Feria Territorial de Hongos Silvestres (regional wild mushroom festival), held annually throughout Cuahimoloyas.
Mathieu met Josefina Jiménez at the summertime weekend break mushroom occasion. Jiménez experienced moved to Oaxaca by hometown Mexico Area inside 2002. The two provided similar interests; Jiménez possessed studied agronomy, and regarding near a few years had been working together with sustainable agriculture projects inside rural farming communities inside Huasteca Potosina place involving San Luis Potosí, the mountains of Batallador and the coast involving Chiapas. Mathieu and even Jiménez became business, and after that lifetime partners in Benito Juárez.
Mathieu and Jiménez happen to be concentrating on three mushroom species in their hands-on training seminars; oyster (seta), shitake in addition to reishi. Their one-day training courses are for oyster mushrooms, and two-day centers for your latter two variety of fungus infection. “With reishi, and to a smaller level shitake, we’re in addition instructing some sort of fair little bit with regards to the medicinal uses associated with mushrooms, so more time is needed, ” says Mathieu, “and with oyster mushrooms it can predominantly [but certainly not exclusively] the course on cultivation. micron
Whilst training seminars will be now only given inside Benito Juárez, Mathieu in addition to Jiménez plan to develop operations to include both equally this central valleys plus seaside regions of Oaxaca. The object should be to have got a network of manufacturers growing different mushrooms that happen to be optimally suited for nurturing using the particular microclimate. Presently there are approximately 70 sub-species of oyster mushrooms, plus thus as a types, the adaptability of the particular oyster mushroom to various damage through climate regions is outstanding. “The oyster can turn out to be grown in a very lot regarding different substrata, that is just what we’re testing along with right now, ” he elucidates. The oyster mushroom can thrive when grown on products which would in any other case become waste, such as discard by cultivating coffee beans, sugar cane, agave (including the fibrous waste generated in mezcal distillation), peas, the common river reed known as carriso, sawdust, along with the list goes on. Agricultural waste products which may otherwise be remaining to rot or turn out to be burnt off, each with unfavorable the environmental significance, can form substrata for mushroom cultivation. It has to be taken into account, though trite, that mushroom cultivation is a extremely eco friendly, green industry. Over the past a number of years Mexico has in fact been recently in the fore around quite a few areas of sustainable market.
Mathieu exemplifies how mushrooms can serve a arguably even greater ecological good:
“They can maintain up to thirty 1000 times their mass, having implications for inhibiting chafing. They’ve been used for you to clean up petrol spills through absorption and thus happen to be an important vehicle to get habitat restoration. Research has recently been done with mushrooms in the challenge from carpenter ant destruction; they have been suggested that the usage of fungi has often the potential to totally renovation the pesticide sector around an environmentally friendly way. There are basically hundreds involving other bio-degradable applications intended for mushroom usage, and around each case the particular mushroom remains a good ready-to-eat result. Take some sort of look at the Paul Stamets YouTube chalk talk, six Ways Mushrooms Can help Often the World. “
Mathieu plus Jiménez can typically be seen selling their products with week-ends in the organic and natural markets inside Oaxaca. These kinds of are both more than ready to talk about the vitamins and minerals of their own products which range coming from by natural means their fresh mushrooms, but additionally as preserves, marinated together with sometimes chipotle together with nopal or maybe jalapeño plus cauliflower. The mushroom’s vitamin B12 should not be found inside fruits or fruit and vegetables, together with correctly a diet which often involves fungi is particularly important for vegetarians who simply cannot get B12, almost all generally contained in meats. Mushrooms can be simply a substitute for meats, with all the benefit that they are definitely not full of antibiotics and bodily hormones frequently found in industrially processed meats products.
Mico-lógica furthermore offer teas and even extracts produced from different mushroom species, every single formulated as either a nutritional supplement, or maybe for their medicinal houses. While neither Mathieu or Jiménez has the pharmacological history to assign mycological treatment method for significant conditions, Mathieu’s own research factors to the healing make use of of mushrooms dating site coming from pre-history, to the found. This individual notes qualities connected with mushrooms which can assist to restore the repellent system, and therefore the use of infection as the match up in the remedy of cancers plus HELPS, and their utility in controlling diabetes and treating high cholesterol.
“We have to all be embracing often the organic generation of mushrooms, ” Mathieu concludes. “It’s so easy, it calls for a small capital expenditure, plus it provides important benefits, each for those eating hongos for nutritional and even therapeutic reasons, and with regard to this producers, even smaller scale. Mico-lógica also provides dried mushrooms. Yet more of the dried mushrooms sold in Mexico can be imported from China, together with are not natural and organic. It’s a new real humiliation in many levels. inch

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